Spicy Chicken, Lime & Chipotle Enchiladas with Persimmon Avocado Salsa & Garlic Yoghurt Drizzle! @5adaynz Persimmons are in season and this is a divineeee way to use them, and probably not something you have done before! The persimmons add a lovely subtle sweetness to the sauce that pairs so well with the chipotle. Stuffed with a creamy rotisserie chicken, lime and cumin filling, and topped with a fresh persimmon avocado salsa. Just divine!

Golden, crispy, sesame-crusted prawn toast, but make it crumpets @goldencrumpetsnz !!! The soft and fluffy crumpets soak up all that prawn-y goodness, while the outside goes extra crunchy in the air fryer. Served with a salty-sweet nam jim sauce for dipping and a punchy lime leaf mayo drizzled over the top. Honestly SO GOOD! The texture of the crumpets is such a great match for prawn toasts!

This recipe is a great way to use up a few late-summer vegetables - the smashed ratatouille was so ridiculously good that it quickly became the star of the whole meal. Roasting the vegetables hard and fast gives them plenty of colour and caramelisation before they're mashed into a chunky, spoonable spread with olive oil and balsamic vinegar. Alongside it, there's butter-roasted chicken with crispy golden skin and plenty of pan juices, plus creamy haricot beans cooked with shallots, anchovies, white wine and a little crème fraîche. The anchovies melt away completely, leaving behind a rich savoury flavour.

Juicy chicken meatballs packed with ginger, garlic, chilli and coriander, baked until golden then coated in a sticky, sweet-salty gochujang maple glaze. Finished with toasted sesame seeds, spring onion and a drizzle of roasted sesame mayo… Divine!

This summery Christmas tabbouleh is destined for your table this year! Extra herby and full of texture. The base is Alexandra’s Mediterranean pearl couscous, toasted until golden and cooked with ras el hanout. It is then tossed with heaps of fresh herbs, cucumber, tomatoes, pomegranate and lemon. I served it with roasted baby carrots and a green tahini dressing and it honestly feels like the perfect festive side! colourful, simple and so fresh.

Celebrating timeless classics with a recipe that never goes out of style! A simple but delicious skirt steak with chimichurri, served platter style. It is a combo that never gets old, just like this classic Trickett 1/4 zip sweatshirt in the colour jade, paired with their Cate leather belt - these pieces are a great addition to your wardrobe that stand the test of time. Whether it’s the clothes or the recipe, it’s about good quality and lasting style.