Amelia Ferrier 24/6/26 Amelia Ferrier 24/6/26

Glossy & Rich Miso Mushroom & Edamame Rice

Glossy miso mushroom rice, golden seared salmon and a rich miso butter sauce spooned over the top. I've been making the most of my rice cooker lately and this is exactly the sort of meal it does so well. The rice cooks with dashi stock, miso, mushrooms and spring onions all together, so by the time it's finished you've got a flavour-packed base ready to gooo! Add some caramelised salmon and a quick pan sauce and dinner is sorted.Savoury, buttery, packed with umami and studded with edamame for a bit of texture and sweetness.

Amelia Ferrier 5/12/24 Amelia Ferrier 5/12/24

Greek Spiced Fish Kebabs with Spicy Tomato Oil

GREEK SPICED FISH KEBABS WITH SPICY TOMATO OIL. Summery, fresh and delicious. Using the best NZ Hothouse tomatoes. I used the Roma tomatoes to make a lovely, spicy tomato oil which is SO tasty. You can use it as a dressing, a sauce for meat, on top of yoghurt as a side dish, as a dipping sauce, the list goes on! And for the salad, the NZ Hothouse strawberry tomatoes are the best, they are super sweet and crunchy.